Crabmeat Potato Salad





Ingredients:

• 1/2 cup olive or vegetable oil
• 4 cups cooked potatoes, cold, pared and diced
• 2 hard cooked eggs, chopped
• 1/2 cup celery, chopped
• 1 cup of crabmeats
• 1/4 cup sweet pickle relish
• 2 tablespoons fresh red bell peppers, diced (optional)
• Salt and pepper to taste/dry oregano

Steps:

1. Combine all ingredients in large bowl. Mix well. Chill to blend flavors. Garnish with more hard boiled eggs and tomato wedges, if desired...easiest food preparation in the world!