A B C STEPS MAKING CHAPATI

i'm so fortunate for having Food Preparation subject for this semester as one of my minor courses. Hope it's not to late for me to start sharing all the recipes here with you guys. Today, i'll start the sharing moment with the very first dish, Capathi and mouth watering Chicken Curry.

A. Knead the atta flour 
(120 g), ghee 
( 1 table spoon), warm water and salt until it become a dough. 

B. Place the dough in a container and cover with damp towel. Rest for at least 2
 hours or preferably overnight.

C. Divide the dough into small balls and roll it thin. Heat the pan with a little ghee and fry until golden brown. Wrap the chapathi with a damp cloth to prevent the chapthi from getting dry. It is delicious to serve with chicken curry or beef curry. nyum3~

IF NABILAH CAN COOK. SO CAN YOU ^___^ V